Combine the sauce together, and add half of the pasta cooking water to loosen the consistency. Turn the heat to low, and add the heavy cream to the skillet. You will want the tomato paste to let some of its oils out to cook out the raw tomato flavor. Mix the tomato paste into the onions and bacon, and let the tomato paste cook through for 2 minutes. Once the onions have softened, add the tomato paste and spices to the skillet. Sweat the onions and garlic until translucent. Once the bacon is almost completely crisp, drain off 90% of the bacon fat, and add the onions and garlic. Turn the heat to medium, and let the bacon fat render out. Drain the pasta once cooked, and set aside.Īdd the bacon lardons to a cold large skillet. Liberally salt the water once the water is boiling.īoil the rigatoni pasta in boiling, salted water until al dente. Slice the bacon - Slice the bacon into lardons, or matchstick slices.īoil water - Bring a large pot of water to a boil. Prep the vegetables - Finely dice the onions, and mince the garlic. Gather all the spices you will need, and keep them nearby. Vegetarian: Leave out the meat altogether, for a vegetarian friendly pasta dish.Ĭollecting all your ingredients - This will make cooking so much easier.Classic vodka: Deglaze the pan with some good quality vodka before adding your cream to the sauce, for a classic vodka sauce recipe.Meat lovers: Brown some hot or sweet Italian sausage with the bacon, for a meat lovers twist.Extra veggies: Add cherry or grape tomatoes and some baby spinach to the pasta sauce, for a couple of extra servings of vegetables.Red onion: A regular yellow onion or sweet onion can easily substitute red onions in this recipe.Heavy cream: A dollop of cream cheese or mascarpone cheese will add the same level of creaminess that heavy cream adds to this pasta sauce.Thick-cut bacon: Pancetta or guanciale are delicious cured meat options that will work in place of bacon.These are all great options that will hold onto the sauce. Rigatoni pasta: If you do not have rigatoni pasta on hand, you can substitute any short tube pasta such as penne, ziti, or even farfalle or fusilli.Heavy cream tends to have 35% fat content, as opposed to 10% in half and half cream.Ī full list of ingredients with measurements is located on the recipe card, below. Heavy whipping cream: I recommend using heavy cream for this sauce, as the fat content adds a silky luxurious texture that you will not get from using half and half, or milk.Unlike other proteins like pancetta, bacon adds a nice smokey flavor to the sauce, too! Thick cut bacon: Thick-cut bacon works well for this recipe, as it still maintains a meaty texture after the fat is rendered out.Rigatoni has a little bit more texture to it than traditional penne. Rigatoni pasta: Rigatoni pasta is my pasta of choice for this recipe, as the shape and ridges are perfect for holding in lots of flavorful sauce.This recipe is no different, coming together in 20 minutes and bringing loads of flavor!Įasy to customize: This pasta recipe is easy to customize by omitting the meat, alcohol and/or increasing the spice level to your taste. Gigi Hadid Creamy Vodka Pasta Ī great way to use pantry staples: This sauce does not require any fancy ingredients - all you need are a few simple pantry staples to come together!Ī quick and easy meal: Pasta in general is a simple and easy meal to bring together.While this pasta is perfect all on its own, homemade garlic parmesan rolls or onion and olive focaccia are the perfect way to mop up this delicious creamy sauce! Jump to: The best part is, this pasta comes together in under 20 minutes, and actually requires no alcohol! This version of the viral Gigi Hadid pasta has the right balance of smokiness, spice and luxurious creaminess, making for a perfect pasta dish. If you are an avid tiktok scroller - like me - you are bound to have seen the viral Gigi Hadid creamy vodka pasta circulating on the app.
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